Assembly: * 1/2 lb. Muenster cheese, sliced thin * 4 leaves leaf lettuce * 8 thin slices red ripe tomato * 4 each Kaiser rolls, split
What to do:
Turkey Burgers: 1. Gently and thoroughly combine ground turkey, basil, onion, eggs, Parmesan, vinegar, bread crumbs, salt and black pepper. 2. Form into 5 oz. patties. Cover and reserve in refrigerator.
Vegetables: 1. Toss sliced vegetables in a mixing bowl with oil and salt and pepper.
Mayonnaise: 1. Combine basil, vinegar and mayonnaise in a small mixing bowl. Season with salt and pepper. Cover and chill in refrigerator.
Grilling: 1. Place sliced vegetables on char-grill. Cook on both sides until tender. Reserve. 2. Grill turkey burgers on char-grill, turning once until the internal temperature reaches 165°F. Remove to an oven-proof dish.
Assembly: 1. Assemble grilled eggplant and zucchini on top of turkey burgers. 2. Top each burger with 2 oz. of Muenster cheese. Melt in preheated broiler. 3. Toast Kaiser buns on char-grill. Remove to plates and assemble burgers with lettuce and tomato slices. Serve with basil mayonnaise on the side.
Recipe kindly provided by: Production Chef Barry Greenberg at the University of Iowa, Iowa City, IA.