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Roasted Corn and Kiwifruit Salad
Courtesy of ZESPRI™ Kiwifruit
Servings: 4
Prep Time: 15 Min. Cook Time: 8 Min. What you need:
(click + to add ingredients to your shopping list)
+ 3-4 kiwifruit
+ 1 Tbsp. vegetable oil + 1 1/2 c. whole kernel corn, fresh or frozen + 1 small red onion + 1 sweet red bell pepper seeded and diced + 1 fresh chili pepper, seeded and diced + 2 Tbsp. lemon juice + 1/4 tsp. seasoned salt + 1 c. cooked and drained cannellini or pinto beans What to do:
1. Heat the oil in a large, non-stick frying pan over medium-high heat. Add the corn and cook, stirring occasionally, for 8 min. until browned. Place corn in a large bowl.
2. Rinse the onion in icy water to remove any pungent flavors; slice. 3. Slice kiwis into halves and spoon fruit out into 1" chunks. 4. Gently combine all the ingredients and serve. * This salad complements grilled pork tenderloin or grilled steaks. For more recipes and kiwifruit information, please visit www.zesprikiwi.com Customer Reviews for this Recipe
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