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Chicken, Boursin and Watermelon Sandwich
Courtesy of National Watermelon Promotion Board
Servings: 2
Prep Time: 10 Min. Cook Time: 2 Min. What you need:
(click + to add ingredients to your shopping list)
+ 3 or 4 thin slices seeded watermelon
+ 1 9- or 10" round herb focaccia + 5.2 oz. of Boursin cheese + 2 or 3 grilled skinless boneless chicken breast halves, sliced + 1/4 c. sesame seeds + 2 or 3 oz. baby arugula What to do:
1. Split the focaccia through the center as for a sandwich and spread the Boursin over the cut sides of the bread.
2. Arrange the chicken over the Boursin on the bottom piece of bread. 3. Sprinkle the sesame seeds over the watermelon and grill it quickly over hot coals just to warm. Arrange in an even layer over the chicken and top the watermelon with the arugula. 4. Place the top of the bread, Boursin side down, over the arugula. Cut sandwich into halves or quarters. Wine pairings:
Sauvignon Blanc, Chardonnay, Pinot Grigio
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