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Honey-Hot Buffalo-Chicken Pizza
Courtesy of National Honey Board
Serve With:
Servings: 6
A beverage of your choice Prep Time: 10 Min. Cook Time: 10 Min. What you need:
(click + to add ingredients to your shopping list)
+ 3/4 c. + 2 Tbsp. prepared tomato-based pizza sauce (7 oz.)
+ 1/4 c. honey + 1/2 tsp. hot pepper sauce, or to taste + 1 c. diced or shredded, cooked chicken breast + 1 tube (10 oz.) refrigerated pizza dough + 1 Tbsp. olive oil + 3 oz. blue cheese, finely crumbled (3/4 c.) + 1/2 c. finely diced celery What to do:
1. Heat pizza sauce and honey; remove from heat. Stir in hot pepper sauce. Mix 2 Tbsp. sauce with chicken; reserve.
2. Shape pizza dough according to package directions for thin crust pizza. Brush pizza shell with 1 Tbsp. olive oil. 3. Spread remaining 3/4 c. sauce over dough. Scatter reserved chicken over sauce. Bake at 500°F until lightly browned, about 10 minutes. Remove from oven. Sprinkle pizza with cheese, then celery. Cut pizza into 6 wedges. Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults. For this and more great recipes, please visit www.honey.com/recipes Wine pairings:
Pinot Grigio, Riesling/Rhine, Gewürztraminer
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