Servings: 8
Prep Time: 10 Min.
Cook Time: 15 Min.

+ 2 c. flour
+ 3 Tbsp. sugar, divided
+ 2 tsp. baking powder
+ 1/2 tsp. salt
+ 1/3 c. butter or margarine
+ 1 c. diced fresh Washington apricots
+ 1/4 c. milk
+ 2 eggs

1. Combine and mix flour, 2 Tbsp. sugar, baking powder and salt. Add butter and cut into flour mixture until mixture resembles coarse cornmeal. Add apricots and toss until pieces are coated with flour mixture.
2. Reserve 1 Tbsp. milk; mix remaining milk and egg. Add milk mixture to flour mixture and stir until moistened.
3. On a lightly floured board, knead dough gently about 10 times. Pat dough into a 3/4" thick round; cut into 8 wedge-shaped pieces. Place dough on lightly oiled baking sheet; brush with reserved milk and sprinkle with remaining sugar.
4. Bake at 450°F 12 to 15 min. or until golden brown and a wooden pick inserted near center comes out clean.

Calories: 227;   Total Fat: 9g;   Cholesterol: 54mg;   Total Carbs: 30g;   Fiber: 1g;   Protein: 5g;   Sodium: 341mg;