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Spicy Jalapeno Cheese and Bacon Oysters
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Serve With:
Servings: 6
Iced tea or your favorite cocktail. Prep Time: 10 Min. Cook Time: 10 Min. What you need:
(click + to add ingredients to your shopping list)
+ 36 Florida oysters, shucked, on the half shell
+ rock salt + 12 oz. mozzarella cheese, grated + 1/2 c. cooked bacon, crumbled + 4 Florida jalapeno peppers, chopped What to do:
1. Arrange oysters on rock salt in a baking dish.
2. Top each oyster with 1/2 tsp. of the cheese, crumbled bacon and chopped jalapeno to taste. 3. Bake in a preheated oven at 350°F for 10 min. or until edges of oysters begin to curl. Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing * Nutritional information does not include suggested side dishes. Nutritional information:
Calories: 248; Calories From Fat: 110; Cholesterol: 150mg; Total Carbs: 7g; Protein: 27g;
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