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Bottom-of-the-Box Crushed Cracker Pork
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min. Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. pork tenderloin
+ 1 egg, beaten + 1 Tbsp. steak sauce + 1 tsp. garlic powder + 1 c. finely crushed cheese crackers + 2 Tbsp. vegetable oil, divided What to do:
1. Combine egg, steak sauce and garlic powder in a shallow dish. Place crushed crackers in another shallow dish. Cut tenderloin crosswise into 1/2 in. thick slices. Pound or flatten slices with the heal of your hand to 1/4 in. thickness. Dip each slice first into egg mixture, then cracker crumbs, turning to coat.
2. Heat 1 Tbsp. of oil in a large nonstick skillet over medium heat until hot. Add half of pork slices and cook 4 to 5 min. per side or until browned. Repeat with remaining oil and pork slices (or use 2 skillets at one time). Get the kids involved with this fun recipe from Heidi Morris that was an honorable mention for the "No Recipe" recipe contest. A good finger food to serve with your favorite dipping sauce like ranch dressing or barbecue sauce. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 328; Total Fat: 19g; Saturated Fat: 5g; Cholesterol: 130mg; Total Carbs: 12g; Fiber: 1g; Protein: 27g; Sodium: 304mg;
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