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Herb Cream Cheese-Stuffed Lamb Burgers
Courtesy of PHILADELPHIA Cream Cheese
Servings: 4
Prep Time: 30 Min. Cook Time: 10 Min. Chill Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
The cream cheese hidden in the center of these herbaceous burgers doesn't just provide a surprise burst of flavor; it also keeps the meat moist and tender.
+ 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened + 1 Tbsp. chopped fresh chives + 1 Tbsp. chopped fresh parsley + 1-1/2 lb. ground lamb + 1 Tbsp. Worcestershire sauce + 1 tsp. salt + 1/2 tsp. pepper + 1 Tbsp. olive oil + 4 onion sandwich rolls,, split, toasted + 1 bunch watercress, thick stems removed, separated into 4 equal portions What to do:
1. MIX cream cheese and herbs until well blended. Roll into 4 balls; flatten each into disk on sheet of waxed paper. Refrigerate 15 min. or until firm.
2. COMBINE meat, Worcestershire sauce, salt and pepper. Shape into 8 thin patties. Place cream cheese disks on 4 patties; cover with remaining patties. Press edges together to seal. 3. HEAT oil in large skillet on medium heat. Add patties; cook about 5-6 min. on each side or until done (160°F). Serve in rolls topped with watercress. Substitute: Prepare using 1/2 c. PHILADELPHIA Spinach & Artichoke Cream Cheese Spread. Customer Reviews for this Recipe
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