Old Fashioned Chicken
Courtesy of Mr. Food Test Kitchen
Servings: 4
Prep Time: n/a
Cook Time: 45 Min.
Prep Time: n/a
Cook Time: 45 Min.
What you need:
* 2 Tbsp. olive oil
* 1/2 tsp. salt
* 2 1/2 lb. chicken thighs or drumsticks (about 8 pieces)
* 1 onion, chopped
* 1 (14-ounce) can cannellini beans, drained (See Note)
* 2 (15-ounce) cans whole potatoes, drained and cut in half
* 1 (28-ounce) can diced tomatoes, undrained
* 2 Tbsp. tomato paste
* 2 tsp. dried tarragon
* 2 tsp. garlic powder
* 1/4 tsp. crushed red pepper
* Note: You can use any type of white bean here in place of the cannellini beans...you know, pinto beans, garbanzo beans (chick peas), or black-eyed peas.
* 1/2 tsp. salt
* 2 1/2 lb. chicken thighs or drumsticks (about 8 pieces)
* 1 onion, chopped
* 1 (14-ounce) can cannellini beans, drained (See Note)
* 2 (15-ounce) cans whole potatoes, drained and cut in half
* 1 (28-ounce) can diced tomatoes, undrained
* 2 Tbsp. tomato paste
* 2 tsp. dried tarragon
* 2 tsp. garlic powder
* 1/4 tsp. crushed red pepper
* Note: You can use any type of white bean here in place of the cannellini beans...you know, pinto beans, garbanzo beans (chick peas), or black-eyed peas.
What to do:
1. In a large pot or Dutch oven over medium heat, heat oil. Sprinkle salt over chicken and cook 10 minutes, or until browned on each side, turning halfway through cooking.
2. Add onion and saute about 2 minutes. Add remaining ingredients to chicken; mix well.
3. Bring to a boil then reduce heat to low and simmer 30 minutes, or until chicken is tender and cooked through.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Add onion and saute about 2 minutes. Add remaining ingredients to chicken; mix well.
3. Bring to a boil then reduce heat to low and simmer 30 minutes, or until chicken is tender and cooked through.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.