Pound Cake, Angel Food Cake & Macaroon Chocolate Fondue

Courtesy of Wheat Foods Council 16 Servings • 5 Min. Prep Time • 5 Min. Cook Time

Directions:

1. Combine the chocolate chips, yogurt and half and half in a fondue pot on low (or heavy pan on the stovetop).

2. Stir frequently until blended and warm. Add vanilla and amaretto and keep warm while serving.

3. Dippers: Put one of the following on a fondue fork and dip into the chocolate mixture:

* Pound cake cut into 1-in. cubes

* Angel food cake cut into 1-in. cubes

* Coconut macaroons

** Left over chocolate keeps for a week in the refrigerator.

* Nutrition information for Fondue Sauce only.

Nutrition:

Calories: 145; Total Fat: 7g; Saturated Fat: 4g; Cholesterol: 3mg; Total Carbs: 28g; Fiber: 0g; Protein: 2g; Sodium: 8mg;