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Pork and Bean Soup

Pork and Bean Soup

Courtesy of National Pork Board 6 Servings • 5 Min. Prep Time • 15 Min. Cook Time • Sourdough bread Green salad Strawberries & ice cream
Ingredients
1 lb. ground pork
1/2 small onion, chopped
1 (14 1/2 oz.) can chicken broth
1 (15 oz.) can diced tomatoes
1 (15 oz.) can pinto beans, drained
1 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt

Directions:

1. In deep saucepan, brown pork with onion.

2. Stir in remaining ingredients.

3. Bring to a boil, lower heat, cover and simmer for 10 min.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Wine Pairings:

Shiraz/Syrah, Pinot Noir, Merlot
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