Cranberry-Beet Horseradish

Courtesy of Wisconsin Milk Marketing Board 12 Servings • 5 Min. Prep Time • 30 Min. Chill Time • Aged cheese

Directions:

1. Combine the cranberry sauce and horseradish. Add salt to

taste. For a sweeter relish, add 1 to 2 Tbsp. brown sugar.

2. Chill and serve alongside cheese.

Note: The tannins in cranberries and beets work well with a complex, Aged Cheddar while the spiciness of horseradish cuts the creaminess.