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Cheddar Chicken and Rice Skillet

Cheddar Chicken and Rice Skillet

Courtesy of Minute Rice 4 Servings • 5 Min. Prep Time • 10 Min. Cook Time
Ingredients
1/2 c. zesty Italian reduced fat salad dressing
4 boneless skinless chicken breast halves (1-lb.), cut into strips
2 c. Minute® Brown Rice, uncooked
1-1/4 c. fat-free, reduced sodium chicken broth
2 c. broccoli florets
1-1/2 c. chopped tomato
1 c. 2% milk shredded reduced fat mild cheddar cheese
1/2 c. green onion, sliced

Directions:

1. Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min.

2. Stir in rice, broth and broccoli. Bring to boil; cover. Reduce heat to low; simmer 5 min. or until chicken is cooked through and rice is tender. Let stand covered, 5 min. or until liquid is absorbed.

3. Add tomatoes, cheese and green onion; stir until blended.

Jazz It Up: Sprinkle with black pepper or a few dashes of hot pepper sauce.

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