Quick-as-a-Wink Greek Chicken

Courtesy of Mr. Food Test Kitchen 4 Servings • 20 Min. Cook Time

Ingredients
Add 4 boneless, skinless chicken breasts
Add Salt for sprinkling
Add Black pepper for sprinkling
Add 2 Tbsp. olive oil, divided
Add 1/2 c. chopped onions
Add 1 1/2 c. cherry tomatoes, cut in half
Add 1/2 c. pitted kalamata olives, cut in half
Add 3 clove garlic, minced
Add 1 tsp. dried oregano
Add 1 Tbsp. lemon juice
Add 1/2 c. crumbled feta cheese

Directions:

1. Lightly sprinkle both sides of chicken with salt and pepper.

2. In a large skillet over medium heat, heat 1 tablespoon oil until hot; cook chicken 10 to 12 minutes, or until no longer pink in center, turning once.

3. Meanwhile, in a medium skillet over medium-high heat, heat remaining 1 tablespoon oil; cook onions 3 to 4 minutes, or until tender. Add tomatoes, olives, garlic, and oregano and cook 6 to 8 minutes, or until tomatoes start to break down. Stir in lemon juice. Serve tomato mixture over chicken and top with feta cheese.

Recipe and Image from the Mr. Food Test Kitchen