Baked Ham with Honey-Apricot Glaze

Courtesy of National Pork Board 20 Servings • 10 Min. Prep Time • 120 Min. Cook Time

Directions:

1. Preheat oven to 325°F. Place ham on rack in shallow roasting pan.

2. Stir together remaining ingredients in medium bowl; set aside.

3. Bake ham for 30 min.; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hrs. (about 15-18 min. per pound).

* Recipe and photo courtesy of National Pork Board. For more recipes visit:

www.PorkBeInspired.com

Nutrition:

Calories: 407; Total Fat: 23g; Saturated Fat: 8g; Cholesterol: 86mg; Total Carbs: 19g; Fiber: 0g; Protein: 30g; Sodium: 1881mg;