Old Fashioned Chicken

Courtesy of Mr. Food Test Kitchen 4 Servings • 45 Min. Cook Time

Ingredients
Add 2 Tbsp. olive oil
Add 1/2 tsp. salt
Add 2 1/2 lb. chicken thighs or drumsticks (about 8 pieces)
Add 1 onion, chopped
Add 1 (14-ounce) can cannellini beans, drained (See Note)
Add 2 (15-ounce) cans whole potatoes, drained and cut in half
Add 1 (28-ounce) can diced tomatoes, undrained
Add 2 Tbsp. tomato paste
Add 2 tsp. dried tarragon
Add 2 tsp. garlic powder
Add 1/4 tsp. crushed red pepper

Add Note: You can use any type of white bean here in place of the cannellini beans...you know, pinto beans, garbanzo beans (chick peas), or black-eyed peas.

Directions:

1. In a large pot or Dutch oven over medium heat, heat oil. Sprinkle salt over chicken and cook 10 minutes, or until browned on each side, turning halfway through cooking.

2. Add onion and saute about 2 minutes. Add remaining ingredients to chicken; mix well.

3. Bring to a boil then reduce heat to low and simmer 30 minutes, or until chicken is tender and cooked through.

Recipe and Image from the Mr. Food Test Kitchen